Nona's Italian Grill Online Ordering Menu

House made batter & served with marinara sauce.

Thick long slices of zucchini served with house made ranch dressing

Fried mozzarella cheese, served with a homemade marinara sauce.

Includes scallops, calamari, shrimp, crab meat, sautéed in fresh garlic butter & fresh basil.

Breaded raviolis stuffed with jalapeno cheese and served with marinara sauce.

Stuffed with seafood and vegetable, baked in a champagne cream sauce.

Sautéed in a garlic & shallots cream sauce with Italian herbs.

Toasted bread topped with fresh Roma tomatoes, fresh garlic, fresh basil, olive oil and parmesan cheese Italian herbs.

Spinach, sliced portabella mushrooms, & crabmeat made in a crème sauce, topped with melted mozzarella cheese, and garlic bread.

Sautéed mussels in a Fradia volo sauce with fresh basil, garlic, and Italian herbs.

Sauteed mussels in a garlic lemon butter white wine sauce and fresh basil.

Cream base lobster & crab bisque with sherry wine.

Sliced Roma tomato Fresh basil, fresh mozzarella, roasted pepper, & kalamata olives with our balsamic reduction and homemade vinaigrette dressing.

Mixed greens, feta cheese, celery, bell peppers, kalamata olives, capers, cucumbers & Roma tomatoes with our homemade vinaigrette dressing.

Mix lettuce with carrots, cucumbers, tomato, & croutons.

Wedge lettuce, tomato, bacon bits, and red onions. Served with Roquefort dressing.

Our home-made Caesar anchovies dressing, crispy croutons & parmesan cheese over romaine lettuce.

Spaghetti with marinara sauce and choice of protein: Italian sausage, grilled chicken, meat balls, or meat sauce.

Fettuccini in a butter crème sauce and parmesan cheese with choice of protein: Italian sausage, grilled chicken, or meat balls.

Baked layers of pasta, ground beef, ricota, parmigiano , mozzarella cheese, & marinara sauce, traditionally baked.

Spaghetti served with bacon, onion & parmesan cheese in a crème sauce.

Tubular pasta sauteed in olive oil, Italian sausage, red and green bell peppers, onion, marinara and fresh basil.

Tubular pasta sautéed in olive oil, fresh garlic, basil, kalamata olives, mushrooms, artichoke hearts in a marinara sauce.

Three cheeses ricotta, fontina mozzarella stuffed raviolis with crème & a light basil marinara sauce.

Beef raviolis topped with Fra diavolo pomodoro sauce, fresh basil & crushed red pepper.

Mushroom stuffed raviolis sautéed in fresh garlic, fresh basil, parmesan cheese with a mushroom crème sauce.

Beef raviolis sautéed with sundried tomatoes, capers and fresh Roma tomatoes in a vodka almond pesto crème sauce .

Cheese tortellini with cream sauce, prosciutto, ham and green peas.

Beef tortellini sauteed with portobello mushroom and pomodoro sauce.

Sautéed chicken & shrimp made in a lemon butter white wine sauce, and served with vegetables & Nona’s potato croquette.

Sautéed chicken breast made with artichokes, mushrooms, lemon butter white wine sauce & served with pasta fettuccine alfredo.

Sautéed chicken breast, topped with crabmeat & artichoke hearts in a brandy crème sauce, served with vegetables & a Nona’s potato croquette.

Sautéed Chicken breast dipped in egg, fresh garlic, and basil with lemon butter white wine sauce served over capellini pasta.

Sautéed chicken breast made with mushrooms, marsala sauce and served with vegetables & a Nona’s potato croquette.

Sautéed chicken made in a lemon butter white wine sauce and capers, served with vegetables & a Nona’s potato croquette.

8 oz. filet mignon grilled to perfection, topped with brandy cream sauce & crab meat served with asparagus & a Nona’s potato croquette.

16 oz ribeye steak bone in grilled to perfection, topped with brandy cream sauce & crab meat served with asparagus & a Nona’s potato croquette.

8 oz. filet mignon grilled to perfection topped with cognac green peppercorn sauce, served with asparagus & a Nona’s potato croquette.

16 oz. ribeye steak bone in grilled to perfection topped with grilled onions & mushrooms served with spaghetti carbonara.

Thin-cut, milk fed veal sautéed in a lemon butter white wine sauce with capers served with vegetables and Nona’s potato croquette.

Thin-cut, milk fed veal sautéed with mushrooms & marsala sauce, served with vegetables & Nona’s potato croquette.

Thin-cut, milk fed veal cooked in a brandy crème sauce, asparagus & crabmeat served with vegetables and a Nona’s potato croquette.

Thin-cut, milk fed veal sautéed with artichokes, mushrooms, lemon butter white wine sauce & served with pasta fettuccine alfredo.

Baked veal scaloppini with Italian breadcrumbs topped with mozzarella cheese, marinara sauce and served with capellini pasta marinara.

Baked eggplant with Italian breadcrumbs, topped with marinara sauce & melted mozzarella cheese, and served with capellini pasta marinara.

Baked chicken with Italian breadcrumbs, topped with marinara sauce & melted mozzarella cheese, served with capellini pasta marinara.

Baked shrimp with Italian breadcrumbs, topped with marinara sauce & melted mozzarella cheese, served with capellini pasta marinara.

Sautéed mussels, shrimp, scallops, calamari & crab meat done in a Fra diavolo pomodoro sauce over linguini.

Seasoned grilled jumbo shrimp, served with steamed veggies, melted butter, & Nona’s potato croquette.

Sautéed shrimp & fettuccine done in parmesan cheese and a butter crème sauce.

Sautéed shrimp, sundried tomatoes, capers, and Roma tomatoes made in a almond pesto crème sauce over linguini.

Sautéed shrimp, scallops, crab meat, calamari, & mushrooms in a champagne crème sauce over fettuccine pasta.

Sautéed Shrimp in a garlic and lemon butter white wine sauce served over linguini.

Fettuccine with sautéed shrimp, calamari, scallops, & crab meat with parmesan cheese done in a butter crème sauce.

Sautéed clams, fresh garlic, fresh basil made in a lemon butter white wine sauce over linguini pasta.