Nona's Italian Grill Online Ordering Menu

Done in a special batter and served with marinara sauce.

Thick long slices of zucchini served with homemade ranch dressing.

Breaded ravioli stuffed with jalapeno cheese. Served with marinara sauce.

Sauteed in a special Nona's garlic and shallots with cream sauce and Italian herbs.

Seafood stuffed and baked in a champagne cream sauce.

Gorgonzola, mozzarella and feta cheese melted on breaded and sliced eggplant. Topped with marinara sauce.

Scallops, calamari, shrimp and crab meat sauteed in fresh basil with garlic butter wine sauce.

Spinach and sliced portabello mushrooms done with cream sauce, crab meat and melted mozzarella cheese.

Creamy base soup with cherry wine.

Sliced tomato, red onions, fresh mozzarella, roasted pepper, fresh basil, capers and Kalamata olives with a special balsamic vinaigrette.

Mixed greens, feta cheese, celery, bell peppers, Kalamata olives, red onions, capers, cucumbers & tomatoes in our homemade vinaigrette dressing.

Our homemade anchovies garlic dressing, crispy croutons & Parmesan cheese.

Carrots, cucumbers, tomato and croutons.

Wedge lettuce, tomato, bacon bits and red onions. Served with Roquefort dressing.

Raviolis stuffed with a three cheese blend with creme and light basil marinara sauce.

Traditional pasta with marinara sauce with choice of: Italian sausage, grilled chicken, meat balls or meat sauce.

Cheese tortellini with cream sauce, prosciutto, ham and green peas.

Layers of pasta, ground beef, Italian sausage, ricotta cheese, Parmesan cheese, Romano cheese, mozzarella cheese and marinara sauce.

Tubular pasta sauteed in olive oil, Italian sausage, red and green bell peppers, onion, marinara and fresh basil.

Meat ravioli sauteed with a vodka almond pesto creme sauce with sun dried tomatoes, capers and fresh roma tomato.

Cooked with bacon, caramelized onions and Parmesan cheese in creme sauce and egg yolks.

Sauteed in fresh garlic, fresh basil, mushrooms, creme sauce and Parmesan cheese.

Beef tortellini sauteed with portobello mushroom and pomodoro sauce.

Served in a butter and creme sauce, Parmesan cheese and egg yolk.

Tubular pasta sauteed in olive oil, fresh garlic and basil in a marinara sauce, mushrooms, artichoke hearts and Kalamata olives.

Meat ravioli topped with fradiablo pomodoro sauce, fresh basil and a touch of crushed red pepper.

Traditional veal parmigiana cooked with Italian breadcrumbs. Topped with marinara sauce and melted mozzarella cheese. Served with pasta marinara.

Traditional eggplant parmigiana cooked with Italian breadcrumbs. Topped with marinara sauce and melted mozzarella cheese. Served with pasta marinara.

Baked chicken with Italian breadcrumbs. Topped with marinara sauce and melted mozzarella cheese. Served with capellini pasta marinara.

Baked shrimp with Italian breadcrumbs. Topped with marinara sauce and melted mozzarella cheese. Served with capellini pasta marinara.

Mussels, shrimp, scallops, calamari and crab meat.

Seasoned grilled large shrimp served with steamed vegetables, melted butter and Nona's potato croquette.

Sauteed shrimp and pasta cooked in butter & creme sauce, Parmesan cheese and egg yolks.

Sauteed shrimp with almonds, pesto creme sauce, sun dried tomatoes, capers and fresh roma tomato over linguine pasta.

Shrimp, scallops, crab meat, calamari and mushrooms in a champagne creme sauce over fettuccine pasta.

Shrimp sauteed in lemon butter white wine, fresh basil and garlic sauce over linguine pasta.

Sauteed shrimp, calamari, scallops and crab meat in a creme sauce with Parmesan cheese and egg yolks.